The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

In 2013, we decided to put aside some excellent wine to be released with bottling age for the first time in winery history. Cabernet Sauvignon seems to be the most obvious choice for aging purpose. Coonawarra had an excellent vintage in 2013, which was characterised by a warm, dry summer and then cool autumn. As a result, this wine has got high colour intensity, fruit concentration and firm but fine tannin. 24 month in new and used French and Amenrican oak.This w

A great example of Coonawarra Shiraz showing raspberry and mulberry fruit characters and nuances of black pepper found only in wines created from old vines. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.

This quintessential Coonawarra Cabernet has all the hallmarks of this classic style. A lifted nose of dried herb, bay leaf and bramble leads into a rich palate of cassis, cocoa and blackberry. The fruit weight is well supported by fine, silky tannins and natural, bright acidity. A wine to be enjoyed now, and will improve with short term cellaring.

Coonawarra Cabernet at its finest, showcasing the house style of Power and Elegance from St Hugo. Floral and ripe fruit, with balanced fine tannins in support of a generous regional and varietal fruit profile. Generous and structural at its core with varietally assertive tannins complimented by a floral dark red fruit spectrum, enhanced with subtle refined oak.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Offerings of ripe blackberry and damson plums, wafts of warm earth, iodine, mint and black olives. The palate shows a lot of restraint and freshness, fuller bodied not big though with determined tannins. A solid performer not just a backup singer.