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Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

We’ve now seen two vintages of this ripper deal fly out the door. For those in the know, this wine never disappoints upon pulling the cork. This cellar release may have eight years of development behind it, but give it a taste and you’ll see that it is only starting to touch its prime drinking window. This wine is usually exclusive to the producer’s database, but somehow our charming wine buyers have managed to get some for the site.

The mc2 is aclassic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Cabernet Sauvignon gives the wine structure with rich fruits of the forest and a harmonious tannin fingerprint. Merlot encourages softness and juiciness with bursts of ripe blueberries and fresh plum jam. Finally, the Cabernet Franc contributes juicy red currants and cinnamon. All of these flavours meld together to bring a complex and rounded palate, which finishes with soft tannins and chocolatey oak.

Lifted aromas of blueberries and ripe forest fruits jumping from the glass with hints of herb and eucalypt. A fresh palate with abundant juicy blue fruits and classy acid and tannins. The rich taste slides through the mouth with a delicate balance of spice and mulberry which hold on leaving you savouring for the next glass. The Story Behind the Name... Summer ’73 and a rusty bulldozer rumbled into life, signalling the end of “The colony” and a distinct lowering of the Coonawarra skyline. For almost 90 years, families had flocked to Coonawarra to collect the bountiful fruits which grew on the famed red Terra Rossa soil. But as the favour of wine grew, the last fruit trees were felled and on a summer’s day in ’73, the last orchard was demolished. The end of an era, the last of the blockers and the last Sunday drive.

Lifted aromas of vanilla and spicy oak are exhibited in this Cabernet Sauvignon. Deep flavours of blackcurrant and mulberry fruit, followed by hints of nutmeg, lingering chocolate oak and balanced tannin, lead to an elegant finish. Beautifully paired with slow roasted lamb or rich duck dishes.

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

This wine reveals a deep rose-red hue, layered with Coonawarra’s signature hints of mint and blackberry. Aromas of blackcurrant and ripe forest berries rise from the glass, complemented by over 12 months of ageing in French oak. Subtle notes of cinnamon and toasted oak add warmth and complexity to the finish.