The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Hesketh Coonawarra Cabernet Regional Selection

The Hesketh Coonawarra Cabernet Regional Selection 2022 is a testament to the exceptional quality of Coonawarra wines. From the renowned Hesketh Wines in South Australia, this vintage is a standout in both aroma and taste. On the nose, notes of blackcurrant, blackberry, and dark chocolate mingle with hints of eucalyptus and cedar. The deep, ruby red colour hints at the wine's full-bodied nature. On the palate, rich flavours of ripe black fruit, subtle oak, and a touch of spice are expertly balanced by a velvety tannin structure. With a smooth, lingering finish, this Cabernet is a true representation of the Coonawarra region and a joy to drink. Perfectly paired with a hearty steak or roasted vegetables, the Hesketh Coonawarra Cabernet Regional Selection 2022 is sure to impress any wine lover.

Reschke Bull Trader Coonawarra Cabernet Merlot

This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.

Riddoch Coonawarra Cabernet Sauvingnon Pouch

Named after the visionary pioneer John Riddoch (1827-1901) who established the Coonawarra Fruit Colony in 1890. The cool maritime climate and exceptional vineyard sites produce wines of beautiful aromatic complexity, rich flavours and freshness. This classic Coonawarra Cabernet Sauvignon, aged in French and American oak barrels, is concentrated and supple with blackcurrant, dark cherry, earthy chocolate and plentiful fine-grained textures.

Leconfield Merlot

Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.

Balnaves The Blend

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

Taylors Jaraman Cabernet Sauvignon

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Hollick Tannery Block Cabernet Merlot

This wine is classic Coonawarra in style with ripe berry and cassis aromas and flavours layered over fine tannins. Cabernet is the major component and backbone with Merlot adding softness and drinkability.

Nugan Estate Alcira Vineyard Cabernet Sauvignon

Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

Berton Vineyards Reserve Coonawarra Cabernet

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

Farmers Leap Cabernet Sauvignon

The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.