This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

Redolent of blackcurrant and fresh bay leaves, soft, juicy and finely structured. A great example of this blend so well suited to Margaret River.

This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.

A delicate wine with dry, crisp fruit, supported by delicate acid. Perfect for parties, catering and cooking. Once opened it will last for months.

This Cabernet Sauvignon Merlot offers a lifted bouquet of dark and red berries with just a hintof oak and cedar. On the palate, there are notes of sweet red and dark berries, subtle earthy notes of graphite and bayleaf bring out a savoury element to the wine. This Margaret River wine is rich and complex, but still balanced through the support of fine grained tannins and seamlessly integrated French oak.

Deep violet with a purple hue. Brimming with aromas of dark fruit, chocolate, bay lead and lifted violets with a hint of tobacco leaf. Rich and textured with notes of dark fruit, black cherry, cassis with an overlay of olive and bayleaf. Plush and generous with layers of complexity, exhibiting length and detailed tannins alongside subtle oak.