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Sourced from the Margaret River region, this Chardonnay has lifted aromas of grapefruit and nectarine. Notes of cashews, spicy oak and barrel ferment characters at the back of the palate. Fruit flavours perflectly balanced with mineral like acidity leave a lengthy finish.

The Houghton story goes back as far as 1836 and since those early beginnings, they have been responsible for some of the finest wines made in this country. The Late Picked Verdelho shows aromas of tropical fruit leading to a palate that is full, soft and fruity with good texture. A very versatile wine, try with spicy Thai dishes or crème caramel.

Sourced from the lush vineyards of Margaret River, Skywater Bay Chardonnay has all the beautiful flavours of honeydew melon and grapefruit. Combined with expert winemaking techniques and a touch of oak, this wine has a long finish that lingers with every sip.

A smash it out of the park, delicious strawberries & cream provencal style rose. Dry and crisp with a lovely finish.

Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Sonata Estate's Fresh Dry White a fresh and delicate white wine with a zippy and zesty palate. Notes of stonefruits, peach and melon with soft acidity, an easy drinking style great for summer sipping.

Goundrey Unwooded Chardonnay is a bright and youthful Chardonnay that displays fresh varietal characters of melon and peach. Without the hindrance of oak, the vibrant, fresh fruit characters can be shown at their best.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

A fresh and zesty wine with citrus and white peach fruit flavours at the fore.