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Crémant to Die For Crémant de Die Brut

Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.

Under Wraps Margaret River Cabernet Sauvignon

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Deep Woods Harmony Rose

This wine is largely sourced from a single block of vines planted with Tempranillo, Shiraz and Merlot. With aromas of ripe, fresh summer fruit berries with a hint of lifted violet notes, this is a dry Rosé with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours on the palate with a satisfying persistent finish.

Deep Woods Estate Harmony Rosé

Deep Woods Estate Harmony Rosé continues a run of excellent vintages, combining freshness and lightness that is satisfying and simply mouth-watering. Pale pink colour with salmon hues, a wild strawberry nose with a hint of lifted violet notes. Palate is dry, with well-balanced acidity displaying raspberry and strawberry fruit flavours and a beautifully persistent finish.

Madfish Sauvignon Blanc Semillon

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

Deep Woods Ebony Cabernet Shiraz

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Amberley Chimney Brush Chenin Blanc

Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely Pineapple and lychee flavours fill the palate. Can be enjoyed as an aperitif or with spicy Asian dishes.

Goundrey Homestead Unwooded Chardonnay

Goundrey Unwooded Chardonnay is a bright and youthful Chardonnay that displays fresh varietal characters of melon and peach. Without the hindrance of oak, the vibrant, fresh fruit characters can be shown at their best.

Madfish Coastline Cabernet Merlot

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Pete's Pure Sauvignon Blanc

Be daring and enjoy this Sauvignon Blanc as it is - delicious and uncomplicated, perfect for any occasion. Notes of Lychee, cut grass, and passionfruit match this with some french fries, or if you're feeling fancy maybe some shellfish too!