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The Clementin De Pape Clement White 2018 is a true gem from the renowned Château Pape Clément in Bordeaux, France. This vintage showcases a beautiful pale yellow color with golden reflections, giving a glimpse of its elegant nature. On the nose, aromas of white flowers and citrus fruits mingle with delicate notes of vanilla and toasted almonds. The palate is a harmonious blend of vibrant acidity and creamy texture, with flavors of ripe peach, pear, and a hint of honey. The finish is long and refreshing, leaving a lingering taste of minerality. This wine is a perfect pairing for seafood dishes or as an aperitif. Overall, the Clementin De Pape Clement White 2018 is a true representation of the quality and finesse of Bordeaux wines, making it a must-try for any wine enthusiast.

The Chateau Bouscaut White 2016 is a stunning example of the renowned Pessac-Léognan region in Bordeaux, France. This vintage, produced by the esteemed Château Bouscaut, exudes elegance and finesse. On the nose, delicate aromas of white flowers, citrus, and honeydew melon dance gracefully, enticing the senses. The wine's pale golden hue is a feast for the eyes, hinting at its graceful yet complex nature. On the palate, flavours of ripe pear, lemon zest, and a subtle touch of vanilla intertwine seamlessly, creating a harmonious balance. The finish is long and satisfying, leaving a lingering impression of freshness and mineral notes. This Chateau Bouscaut White 2016 is a true gem from an exceptional vintage, showcasing the finesse and expertise of this renowned estate. Enjoy it with seafood, poultry, or creamy cheeses for a truly unforgettable experience.

The Chateau Couhins Lurton White 2020 is a shining example of the elegance and complexity of Bordeaux white wines. Produced by the renowned Chateau Couhins in the esteemed 2020 vintage, this wine boasts a pale golden hue with subtle green reflections. On the nose, delicate aromas of white flowers and citrus fruits mingle with notes of fresh herbs and a hint of minerality. On the palate, the wine reveals a beautiful balance between its crisp acidity and rich, creamy texture. Flavors of ripe apricot, lemon, and a touch of honey dance on the taste buds, leading to a long, lingering finish. This wine is a true representation of the terroir and expertise of Chateau Couhins, and it is sure to impress any connoisseur of Bordeaux whites. Enjoy it now or allow it to develop further with age.

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.

Chalong Bay Pure Rum is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation

Chalong Bay Rum Tropical Notes Series - Cinnamon is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with cinnamon for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Chalong Bay Rum Tropical Notes Series - Sweet Thai Basil is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with sweet Thai basil for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.