The wine has an aroma of rich blackcurrant, subtle star anise spice and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and chocolate. A wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar and spice are also evident. The tannins are fine and elegant a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

The Aromantiques GSM combine seductive cherry blossom, black plum and cinnamon in a masterful blend of McLaren Vale Grenache, Langhorne Creek Shiraz and Barossa Valley Mataro.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

Electric dark purple in the glass. Aromas of cherry, violet and sage explode from the glass. Flavours of cherry, dark chocolate and bouquet garni. This luscious wine saturates the palate and fills the mouth with fine chalky tannins and a burst of purple fruit before a crescendo of cranberry juice acidy, keeping the wine fresh and vibrant.

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