A crunchy, flawlessly balanced rosé, laden with preserved citrus rind, redcurrant, and rose petal perfume and flavours. There's a pulpy, generous texture with racy, peppery, herby freshness from whoa to go. It finishes dry and super refreshing.

BY.OTT is a refined and elegant wine for any Rosé enthusiast. The blends originate from select vineyards in Côtes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness, with added finesse and complexity.

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.

One of the most expensive Bordeaux wines - and indeed, one of the priciest anywhere - Le Pin is a surprisingly recent arrival on the global stage, with its first vintage having been produced just decades ago in 1979. Originally priced at a modest 700 francs, the praise garnered by the 1982 vintage propelled Le Pin into the global limelight, with sales from that point on par with - or exceeding - those of First Growth Bordeaux wines. An exotic style of Bordeaux, Le Pin possesses a resplendent, lavish mouth-feel with intensely ripe fruit aromas and hints of smoke on the palate.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.

The wine comes with the tag of ''second wine'' from the esteemed Chateau Margaux, though it''s made with the intent to stand on its own two feet. The blend tends to sit around two thirds Cabernet Sauvignon and one third Merlot, but a seasoning of Petit Verdot and Cabernet Franc is essential for the fine detail of perfume and flavours expected from this wine. 2010 sees a wine of grace and purity - it''s fruit dominant and supple, fleshy and ample, cuddly and almost nourishing to drink. A wine for admiring and comparing to its great parent too.