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Full bodied, rich, dark berry and silky tannins with lingering spicy finish.

Awards & Reviews5 Star Halliday Winery 93 Points - Sam KimDescriptionFinding incredible wines at unbeatable value is at the heart of all our Unearthed wine releases. And this 93 point Barossa Valley Shiraz is a perfect example.The wine is produced by a 5 star James Halliday rated winery and is rated one of the top boutique wineries in the Barossa. “The quality of the wines is exemplary” James Halliday This is a beautifully composed Barossa Shiraz, produced by one of the top boutique wineries in the region, making this one of our favourites from our Unearthed portfolio. Bouquet: Layers of sweet black fruit, some dark spices, subdued flashes of oakPalate: Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.

Angove Family Winemakers is proud to introduce Australias leading range of organic wines. Organics by the Angove Family is a range of certified organic wines from our greatest assetour soil and vineyards. Every grape, and every wine, is family grown, certified organic, hand crafted and estate bottled. The grapes for this wine was grown in the Angove Familys certified organic Nanya vineyard in Paringa, perched high on the cliffs overlooking the mighty River Murray. 15+ year old vines growing in deep, light sandy loam over a bed of limestone on gently undulating east-west ridges. Pale salmon pink with fresh cherry, watermelon and blueberry aromas that lead to cherry, red berry flavours and a clean finish.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

Generous blue fruits, like mulberries and blueberries, a full and frank Shiraz start. Typical Barossa, generous, flavoursome and super sweet blackberry pie with dark dry chocolate mouth feel. Begins with sweet fruit then tightens up with fine fruit and oak tannin. Great flavour and composition. Sweet spice cuts through and hints of jamminess. Youthful austerity as you would expect from such a classic old school Shiraz but there is also plenty of fineness to the tannin and dark chocolate nuances in the lengthy finish.

An array of red fruits and spiced oak. Light red fruits and spiced oak. Fermentation completed in a stainless steel fermenter for 10 days. Pressed onto 1g/L of French oak (Cuvee Series No.1) chips. Matured on oak for four months. Blended with 10% of mixed white wine (pinot gris and riesling) to help soften tannins. Vivid crimson hues. Shiraz. Its Wine. Drink it. The Hidden Sea was created to captivate our friends, celebrate the amazing place we make our wines, and to look and taste god damn great. We set our own course, embrace those who do the same and encourage those that aspire too.-