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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Krondorf Barossa Cabernet Sauvignon

The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Langmeil Rough Diamond Grenache

Grant Burge Little Kings Grenache Shiraz Mourvedre

Black cherry, raspberry, honey nougat, liquorice, and a hint of orange peel on the nose

Langmeil The Long Mile Shiraz

Barossa Wine Company Gravel Track Montepuciano

Grower Gatherer Shiraz

Chateau Tanunda Grand Barossa Cabernet

lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

Kings Fortune Barossa Merlot

Kings Fortune is a wine range fit for kings, from Australias majestic wine regions. This bottled liquid gold you are about to enjoy represents the blue blood of Australia's iconic terroirs. Enjoy flavours of full and soft red berry fruits with spicy vanilla oak and fine tannins

Silent Wanderer Barossa Grenache

Patrick Of Coonawarra P Series Limestone Coast Shiraz

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. Tasting Note: This Shiraz builds mouthfeel and rich fruit flavour, with medium bodied tannin complexity. It is a wonderfully round, complex wine that has all the hallmarks of a classic Australian Red. Winemaker’S Note: From our nothern block in Wrattonbully. Aged in predominantly older oak to ensure the richness of fruit is preserved and minimal tannin is absorbed. Vintage Note: A warm October and November advanced budburst andflowering by about two weeks earlier than average.March then saw more stable and mild conditionswhich allowed for a slower finish to the season andensured enough time for tannins to ripen and flavourto develop.