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This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Appearance: Dark Purple Res. On Nose: Blackcurrent fruity aroma. On Palate: Full-bodied. Mouthfull: Fairly strong on edge length very good. Pairing with Food: Paring with veal and marm vegitables. Drinks: 2022 - 2024.

An intriguing and very successful, cross regional Shiraz. As Château Tanunda’s website describes it. “Parishes celebrates the heritage of our pre-eminent Australian wine regions, born from grape-growing communities as flavorsome as the wine they produce. Our carefully crafted drops embody exceptional regional character”. Very successfully, as Ray Jordan writes in Winepilot: “Put the weight and power of the Barossa with the supple drinkability of Langhorne Creek and you have something special like this thoroughly beautiful and delicious Shiraz. Dark plummy fruits with a lift of subtle mint. A delightfully pretty palate with fine tannins and well applied oak sitting comfortably amongst the fruit. The dark chocolate and blue fruit are a nice mix to further enhance an engaging palate... absolutely engaging.” 94pts (Winepilot).

The Limestone Coast region encompasses some of Australia's most revered viticultural land and, without fail, produces reds with both voluptuous fruit and great structure. This Gold medal-winning 2024 vintage is no exception, showing off immense power and concentration. The Ravensthorpe Reserve Cabernet Sauvignon brings together flavours of cassis, blackberry and a hint of the region's eucalypts with well-integrated toasty oak characters. A great wine to share with a hearty meal, and with careful cellaring it will continue to improve over the next 4-6 years.

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia who carefully combine top-tier varietals into magnificent, harmonious blends – just like this. Out of the potential chaos comes a complex, juicy, scrumptious combo of structured Cabernet, black cherry flavoured Petit Verdot and spicy Shiraz.

Deep and intense the bouquet of this Reserva Cabernet from Santa Julia. It offers aromas of cassis, dried herbs and tobacco on the nose. The palate is full-bodied and powerful in structure with layers of fruit matched by the dry lingering tannins.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

From the Lake Breeze stable comes the Bullant which has blackcurrant, spice and coffee bean on the nose. Rich and warm yet medium weight on the palate with supple texture and a well balanced finish. Great drinking now and top value.