The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. One of the largest geographical wine regions in Australia, its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines. 2021 vintage was one of the greats. Excellent winter/spring rainfall, sunny warm spring followed by one of the mildest summers on record with only one day over 36 and beautiful mild evenings. This 93pt Kings' Creed Pinot Noir has a vibrant palate of dark berry, red currant and cherry with subtle hints of truffle, finishing with silky graceful tannins. A very seductive wine.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Our family's vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Our Western Branch vineyard is home to our beloved stone barn and vast botanical gardens, as illustrated on these labels. With abundant wildlife, it is a special place of remarkable natural beauty and the perfect setting to craft this charming and elegant range of Estate Wines. 

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Bright and elegant, this wine brims with pure aromas of lemon, camomile and white peach, layered with pistachio and a subtle flinty edge. The palate is fresh and vibrant, with juicy white peach, zesty grapefruit and mouth-watering acidity. Perfectly cellared for immediate enjoyment, it’s crisp, multi-layered and drinking beautifully right now.

Perfect celebration fizz from the Adelaide Hills. Howard Vineyard's cool-climate wines are really making a splash, and this vintage Sparkling – made with top quality Pinot Noir and Chardonnay from their Beautiful Valley and Charleston vineyards – is a tongue-tingling, nose-prickling, palate-pleasing delight. Vibrant raspberry, cherry and strawberry from the Pinot Noir greet your palate upfront. Soon to be followed by green apple, citrus and peach notes from the Chardonnay. which also offers texture and nutty flavour to the wine. This beautiful bubbly finishes fresh and dry with a hint of creaminess. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.