Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

Not Your Grandmas Riesling has just a hint of residual sweetness which works just perfectly here. Fresh and floral, there's ample citrus and orchid fruits with perfectly balanced acidity for line and length. It works perfectly with or without food. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

A hint of oiliness coming through and subtle secondary characteristics of honey. There is fresh, lovely round Riesling fruit, great texture and a searing, limey finish. An absolutely gorgeous Riesling from the superstars at Peter Lehmann.

Light yellow, youthful looking. Lovely complex nose, superbly harmonised fruit, oak and other inputs. Rich but fine palate; tidy and tight, delicate yet rich and concentrated. Impressive wine. If anything it errs on the pristine, squeaky-clean side. Very good length and balance. Power and finesse.

An Eden Valley Riesling with a stellar wine show record, its won three Gold medals form the Sommelier Challenge 2016, the China Wine and Spirits Award 2016 and the San Francisco Wine Comp 2016. In the glass: Pale lemon green.On the nose: Jasmine, wet rock, lime and apple.On the palate: Fresh and vibrant with lovely juicy layers of citrus and green apple, velvety mouth-feel and texture and savoury, punchy acid drive.

Pale green gold in colour. Fragrant aromas of citrus and quince blossom with perfectly ripened peaches are complemented by underlying notes of struck flint and wild yeast complexity. The palate shows elegant restraint with generous stone fruit flavours balanced by a fresh grapefruit pith acidity and subtle hints of spicy French oak.

Mid straw in colour with green hues. Intense classic lemon fruit aromas with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass have started to emerge. Shows great length and depth with concentrated power, pristine fresh lime juice overlaid with toasted brioche, sage oil and lime marmalade. The wine finishes with fresh, soft natural acidity. Pewsey Vale is synonymous with Riesling, and this historic hillside vineyard that rules the Eden Valley in South Australia is world-famous for the distinct style it produces. Originally established in 1847 by Joseph Gilbert, it was purchased by Samuel Smith (now Hill-Smith of Yalumba) in 1961. The vineyard sits 250 metres above the Barossa Valley floor. The resultant cooler temperatures encourage a longer ripening period that is essential for producing superior Riesling grapes. Made by renowned winemaker Louisa Rose, the Rieslings of Pewsey Vale have a distinct lime character together with florals and a touch of spice. When young they are vibrant and tight with upright acidity. As the wines age, they gain complexity with honeyed tones, but they are very long-lived, so patience is a must!