The 22 degree Halo Pet Nat is a 'stepping stone' wine which blends grape varieties that will adapt to future changes in the climate.

CHANDON Spritz Orange Peel & Spices. The Ready-To-Serve Sparkling Aperitif Cocktail Experience CHANDON Spritz Orange Peel Spices, a ready-to-serve sparkling aperitif cocktail. Crafted with premium natural flavors, including zesty Valencia oranges from Argentina and secret spices. Simply pour over ice , add 3-4 ice cubes and garnish with rosemary and dried orange slice for a delicious, joyful spritz experience

This Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine has a rich creamy finish while being silky smooth and easy to drink.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey, Colpasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.