Quealy were the first Aussie winemakers to produce a Friulano, a grape variety that hails from Friuli in north eastern Italy. A wine of interest with masses of flavour.Vibrant lemon green. Expressive and powerful nose of ripe melon, cashew and marzipan. Rich and ripe with lashings of stonefruit and citrus, complex nutty complexity, slatey minerality, supple textural notes and a long, savoury finish.

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Rose is bright and displays fruity flavours of fresh strawberries and pink grapefruit. So kick back and raise a glass to thinking outside of the box.

Rich and concentrated the palate delivers an explosive fresh tropical fruit flavours with an attractive natural crispness.

Hidden Gem Semillon Sauvingon Blanc is a refreshing blend that puts on full displays flavours of zesty lemon and gooseberry flavours with a clean, crisp finish. Always been a warm favourite here at First Choice due to its extreme value-for-money which means it is perfect for everyday drinking or in party situations.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Great Hunter Semillon should be a must on any oenophiles agenda, especially when it's produced by one of our finest producers, home to some of Australia's most awarded wines. This newly released single vineyard Semillon has already been awarded two gold medals and 96 points rating from James Halliday (2013 Edition). It's vibrant and youthful in style and glistens with a seamless exhibition of bright citrus, gentle stone fruit and honeyed nuances.

Hand harvested, hand crafted wine; with a little French and American oak.