Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

A unique take on Pinot grigio, this pink South Australian wine showcases fragrances of delicate strawberry and red currant. A crisp and refreshing style of Pinot Grigio with flavours of pear and delicate peach, accented by savoury spice notes. The alluring pink appearance will ignite your desire & delight your senses.

Fresh from Henschke's Littlehampton site in the Adelaide Hills, there are little squeaks of telltale bronze tones around the edges, then pears and almonds before a scoop of lychees and a mouth full of bright acids and herbal aromatics lolling around within its typical viscosity.

Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Hand harvested, hand crafted wine; with a little French and American oak.

Perfumed with red berries and plums on the nose, a medium bodied wine, berry on the palate with encapsulated red fruits and choc-mint. Structural tannins and balanced with a rich sweet finish. Another quality Cabernet from South Australia's Riverland region.

Our Classic Dry White is from the famous Italian Vermentino grape. It is pale straw in colour with lifted aromas of citrus blossom, lime juice indulge the palate. The wine finishes with a crisp acidity and lasting length. A beautiful daytime wine that pairs nicely with shellfish, fresh salad and grilled seafood or chicken.

Richly perfumed with the mouth-watering aromas of freshly toasted sourdough, custard danish and home-baked yoyo biscuit. The zesty perfume of lemon curd and citrus zest is complemented by a hint of oceanic oyster shell and sea spray. The persistent bead drives the long and elegant palate which is creamy yet crisp, with rich flavours of honey-almond nougat and citrus tarts, complemented by a slate-like minerality and the zesty zing of acidity akin to a freshly picked lemon.