A fresh medium bodied crisp dry white wine with a fruit driven nose & citrus characters. The Daybreak 5Ltr cask is the perfect way to buy wine without the expensive cost.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.

This is an easy drinking, crowd pleasing wine. Sweet and inviting, its a great value 5 litre cask.

Light and refreshing in style with stone fruit and refreshing acidic backbone all wrapped up in this value for money 4 litre cask.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Hand harvested, hand crafted wine; with a little French and American oak.

Showing why Yalumba is the most trusted name in cask wine. With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

Immediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty. Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia. Perfect with seared scallops or a creamy risotto. "Impresses from the start." Ken Gargett, Wine Pilot "Here's a Pinot Gris with substance and texture and immense appeal." Ray Jordan, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.