This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

Good rich dark red colour. It has an abundance of luscious minty black currant fruits that enriches the palate with a great mouth filling taste. Enhance with nice clean flavours and good tannin structure that makes this a beautiful wine for any occasion.

Perfumed with red berries and plums on the nose, a medium bodied wine, berry on the palate with encapsulated red fruits and choc-mint. Structural tannins and balanced with a rich sweet finish. Another quality Cabernet from South Australia's Riverland region.

Dark red colour with purple hues. White pepper and a hint of beetroot skins on the nose. Nice and elegant on the palate. A firm, bold and expressive wine that potrays the characteristics of the Wratonbully region. Pairs beautifully with most spicy cuisines.

919 Latin Collection Lambada is a fresh and luscious white fortified wine with bright citrus aromas and a smooth, candied orange and and honey flavour. Lambada is the perfect partner to comfort food on a wintery night: pears baked with honey and butter, golden syrup dumplings or creamy soft cheese.This wine does not need cellaring. Open it within a year, and consume within a month of opening to retain best freshness.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Bright straw green. White peach, nectarine, melon, marzipan and sea salt. Fine and tangy fruit core of nectarine and pineapple, with focussed, mouth-watering acidity. Shows elegant free-run purity yet with a satisfying creamy mouthfeel.

Richly perfumed with the mouth-watering aromas of freshly toasted sourdough, custard danish and home-baked yoyo biscuit. The zesty perfume of lemon curd and citrus zest is complemented by a hint of oceanic oyster shell and sea spray. The persistent bead drives the long and elegant palate which is creamy yet crisp, with rich flavours of honey-almond nougat and citrus tarts, complemented by a slate-like minerality and the zesty zing of acidity akin to a freshly picked lemon.

Taste Description :Cold maceration contributes the intense primary fruit characteristics, and the blending of Cabernet Sauvignon and Merlot enhances the complexity; extended skin contact develop firm tannin structure With oak maturation, the palate is smooth and great balance of fruit and structure.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Deep and dense crimson in the glass. Violet florals over black cherry, subtle sandalwood and vanilla. Bright and sweetly fruited with dense black fruit volume, jubey acidity and milk chocolate tannins. An inky young-drinker.