The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

A selected blend of cool-climate Chardonnay from our premium vineyard sites. Naturally fermented in barrel, matured on lees for 9 months and displaying classic Yarra Valley line, length and complexity.

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Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. Their Chardonnay exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.

La Boheme Act One Opera Singer and Yarra Valley diva, Dame Nellie Melba, played the part if Mimi in 'La Boheme' based in the Latin Quarter of Paris in the 1800s. There were four acts in the opera, the last ending, as usual, in tragedy. Act 1 sets the scene for the characters; filtration, moonlight, impoverished artisans, working girls, embroidered flowers and of course, the anticipation of summer. This aromatic and cheeky Riesling with some interesting charcters of Pinot Girls and Gewitztraminer thrown in, conjures up a similar feel. Perfumed, textural, delicious.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

A selected blend of cool-climate Sauvignon Blanc from our premium vineyard sites. Naturally fermented in both barrels and tank, matured on lees and displaying classic Yarra Valley fragrance, line and length.