The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

La Boheme Act One Opera Singer and Yarra Valley diva, Dame Nellie Melba, played the part if Mimi in 'La Boheme' based in the Latin Quarter of Paris in the 1800s. There were four acts in the opera, the last ending, as usual, in tragedy. Act 1 sets the scene for the characters; filtration, moonlight, impoverished artisans, working girls, embroidered flowers and of course, the anticipation of summer. This aromatic and cheeky Riesling with some interesting charcters of Pinot Girls and Gewitztraminer thrown in, conjures up a similar feel. Perfumed, textural, delicious.

Sourced from the original Dixons Creek Estate vineyard, this Chardonnay speaks of place and shines a light on one of the Yarra Valleys most prized grape varieties. Fresh, zesty citrus and melon jump from the glass supported by notes of almond meal and sublte French oak spice. The palate shows incredible clarity of fruit framed up by the considered use of new French oak. Barrell fermentation and lees stirring adds a level of richness and compexity delivering an wine that speaks of place. Drink now or enjoy watching the wine evolve over the years from careful cellaring.

Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Pale and luminescent green in colour, the aromatics are intensely floral with notes of white blossom, passionfruit pith, white nectarine, lemon balm and jasmine. The palate is energetic, focussed and lithe with cascading layers of exotic citrus of kafir and finger limes, just ripe passion fruit, guava, green mango and hints of tangerine and lemongrass. The wine has a vibrant pithiness, lively acidity lifts the fruit and gives the wine lovely drive. A touch of oak adds textural complexity with the finish is long and salivating.

This Yarra Valley Chardonnay was made from fruit sourced entirely from Medhurst Estate Vineyard. All fruit handpicked whole bunch pressed and fermented in French oak (10% new) where Indigenous fermentation in barrel lasting around one month. We decided to put one third of the blend through MLF to soften the natural acids in this cool and vibrant year. This adds depth and complexity to the pure stone fruit palate. The wine spent 5 months in oak before blending with full solids into tank. The wine was bottled with minimal filtration on August 30th, 2018. Bright pale straw with green hues, extremely vibrant and brilliant in the glass. The nose shows hints of grapefruit and stone fruit, both rich and flavoursome yet subtle. No real oak influence, but plenty of mealy, flinty notes. The palate is poised and powerful, showing off a benchmark Yarra Valley vintage. Again oak in the background it simply helps usher the beautiful pure fruit to the back of an effortless long and fine palate. This wine will look terrific over the medium term.

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.