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Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

Metricup Road has been its home since 1974 for Evans & Tate. This Chardonnay showcases the unique regional character of Margaret River, with premium parcels of fruit showing layers of aromatic white peach, toasted cashews and a crisp finish.

Complexity and intensity combine in this very drinkable style by the expert crew at Evans & Tate. The Metricup Road has an appeal which makes it difficult not to enjoy - especially when seafood, white meats and salads are nearby.

Fermented 80% in stainless steel tanks and the rest in French oak barriques, Vinaceous Shakre Chardonnay has been designed to display the strengths of modern Margaret River Chardonnay. This wine of merit features a pale lemon colour and opens with bright and clean fruit aromas accompanied by subtle oak nuances. Juicy and structured on the palate, the wine offers a crisp and clean finish that lingers on. It's a casual, uncomplicated accompaniment to a variety of meals, especially mushrooms.

Margaret River is renowned for its stylish Sauvignon Blanc Semillons. This 2017 SBS is fresh and clean emanating from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 65% Sauvignon Blanc, 35% SemillonØ VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Pale green with hues of strawØ AROMA Lifted, bright and intense lemon sorbet and grassy aromaticsØ PALATE Generous clean lifted flavour. Balanced with bright tropical, pineapple and guava tones. Refreshing dry finish.Ø WINEMAKING Fruit picked cold in the coolness of the night. Modern white wine making techniques were used with temperature control critical from the vineyard through to the winery. The fruit was de-stemmed and crushed then must chilled and pressed off the skins quickly. It was allowed to settle for 72 hours before being racked in a clarified state to a fermentation tank. Each variety was kept separately with a range of different yeast being employed on the two different parcels. It was then transferred to temperature controlled steel tanks. Ø FOOD MATCHING Best served chilled and enjoyed with a light meal such as chicken or seafood.

It’s very easy to enjoy this 93pt Chardonnay, as Sam Kim notes: “Elegantly complex and inviting, the bouquet shows white flesh peach, Gala apple, lemon zest, and nougat characters with a hint of oatmeal. It's beautifully weighted in the mouth, displaying a finely flowing mouthfeel backed by bright acidity, finishing long and refined.” (Wine Orbit). Vinaceous is a dynamic, somewhat quirky enterprise utilising colourful names and labels and excellent fruit usually from Western Australia’s Margaret River and Great Southern. “The wines (from Vinaceous) are of seriously good quality and equally good value” says Halliday.

Refresh yourself with this 92pt Margaret River Chardonnay from a top, Five Red Star-rated estate. “Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price. 92pts” (Stuart Knox, The Real Review). Ray Jordan calls it “a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon.”. I Evans & Tate was founded in the early '70s when its prized Redbrook vineyard was established at Wilyabrup. Under winemakers Matthew Byrne and Feleasha Prendergast they maintain a top-rating in the Halliday Wine Companion.

Wild-yeast fermented, and matured in French oak for 6 months. What's the catch, other than a plenitude of Margaret River chardonnay? It's varietal, it's balanced and it's long. Fantastic value. Alcohol: 12.5%. Closure: screwcap. Date tasted: Aug 2022. Drink by: 2026. Price: $18. Rating: 94/100.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.