Handcrafted from 100% pure blue agave, Espolon Reposado premium Tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Reposado is a bold full bodied tequila with vanilla and brown spice flavours and a long, spicy finish.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

In 1869, The Ripy family built the foundations of what is known today as the Wild Turkey Bourbon distillery. Wild Turkey Kentucky Straight Bourbon is still produced using the same traditional technique, handcrafted by Master Distiller Eddie Russell alongside his father Jimmy Russell. Combined, the pair have over 97 years of experience and are the only active father and son Master Distiller team in the world. Rare Breed is abarrel-proof bourbon meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6 to and 12-year-olod stocks, which give the whiskey a rich exceptional flavour that is remarkably smooth considering its high alcohol content.

Prized for its fresh flavours and distinctive spicy length, Tromba Blanco Tequilia is made from hand-selected agave and is lovingly crafted in small batches, resulting in a very light, sweet and refreshing tequila. Its smooth, viscous finish emits fresh botanical aromas and notes of mint, pineapple and caramel.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character. Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. The palate is a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices followed by a long and creamy finish with lingering hints of honeyed apple.

When Bill Samuels, Jr., decided to create a new bourbon, he was looking for a companion to his father's signature Maker's Mark that would help leave his own mark on the family legacy. He made it a personal challenge to give bourbon lovers a bourbon that could be held on the tongue and featured much more of the natural vanilla and caramel notes he admired in the original. He and his team began working with the Independent Stave Company, experimenting with special barrels, different wood varieties and varying levels of char. After many tries, Bill found the answer in placing 10 seasoned, seared virgin French oak staves into a barrel of fully matured Maker’s Mark. These special staves were on file with the Independent Stave Company as “profile 46,” and so Maker’s Mark 46 was born, leaving its own mark as a first-of-its-kind bourbon.

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.