Meukow VS Cognac
Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.
Bundaberg OP Rum
In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.
Gosling's Black Seal Rum
Gosling's Black Seal Rum has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Together they work wonders.
Badel Travarica Herb Brandy
A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.
Makers Mark Bourbon Whisky
Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.
Casamigos Reposado
Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Ron Zacapa Centenario 23 Rum
Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.
Flores Zuta Osa
Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in
Wild Turkey 101 Proof Bourbon
First savoured as a specially selected barrel aged Bourbon by a group of hunters, seeking the remarkable wild turkey, a native of North America. The extra age gives this Wild Turkey depth and complexity.
Bulleit Rye Whiskey
Bulleit Rye offers inviting aromas of cherry, sweet cedar and spice, which lead to a smooth, balanced palate entry. Soft fruit notes appear first, but soon give way to sweet and spicy flavors of maple, vanilla, oak, and toffee, which contrast with touches of cinnamon and black pepper. Notes of caramel and dried fruit linger through the medium dry finish. Mature enough to drink neat.