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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavour profile that rewards a second glass.

Absinth is made from wormwood and is distilled with herbs and spices to produce a spirit of higher alcohol so serve responsibly. Add water and sugar or try with apple juice and mint over ice.

By giving our classic Jim Beam Black the important added ingredient of time in our charred white oak barrels we discovered the smooth caramel and warm oak notes of this premium extra-aged bourbon. A full-bodied character thats definitely worth the wait. Extra-aged in the heart of Kentucky. Jim Beam Black Kentucky Straight Bourbon Whiskey is made for those who take their whiskey seriously. Discover the smooth caramel and warm oak notes of this premium, extra-aged bourbon. The perfect gift for your spirited friends and family.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

Casamigos Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Not all Tequilas and Mezcal's are made equal! Your basic Tequila only has to contain 51% Agave and your standard Mezcal only 80%. Don Juan is made from 100% Blue Agave and when you have a sip you will understand the difference this core ingredient can make.

Herradura was the world's first distillery to introduce Reposado or rested tequila when introduced in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla & cinnamon.