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Gammel Dansk which literally means Old Danish was first created in 1961. Flavoured with 29 types of herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon, its a perfect way to help digestion after a meal or any time an amaro is called for.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

One litre Travel retail exclusive bottling. Rare breed, as the name suggests, is a unique bourbon experience. A marriage of Wild Turkey 6, 8 and 12 year olds, Rare Breed is 'barrel proof', meaning that it is bottled at barrel strength with no water added to lower the proof or dilute the flavour. Master Distiller, Jimmy Russell follows suit even after bottling - he keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt and ultimately dilute the flavour! Non-chill filtered.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilising a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat and sweet corn bread biscuits. Enjoy: Great in cocktails, but has the complexity to stand on its own.

Booker Noe, sixth-generation master distiller who grew up at the Jim Beam distillery, is also known as the father of the small batch movement. He created Knob Creek to restore the standards of pre-prohibition bourbon. For over two decades Knob Creek Bourbon has been taking us back to how bourbon used to be, the way it was meant to be. To a time of slow ageing and big, full flavour that engages your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavour with a long, smooth finish. When the very first bottle of Knob Creek was released, its mission was to restore whiskey to the way it was meant to be -- patiently aged and full-flavored. This commitment not only helped Knob Creek overturn all the softer, milder, whiskeys on the market, it was also a major step toward making the small-batch whiskey movement what it is today. Refined enough to sip, yet strong enough to carry a cocktail. We call it Knob Creek.

When Bill Samuels, Jr., decided to create a new bourbon, he was looking for a companion to his father's signature Maker's Mark that would help leave his own mark on the family legacy. He made it a personal challenge to give bourbon lovers a bourbon that could be held on the tongue and featured much more of the natural vanilla and caramel notes he admired in the original. He and his team began working with the Independent Stave Company, experimenting with special barrels, different wood varieties and varying levels of char. After many tries, Bill found the answer in placing 10 seasoned, seared virgin French oak staves into a barrel of fully matured Maker’s Mark. These special staves were on file with the Independent Stave Company as “profile 46,” and so Maker’s Mark 46 was born, leaving its own mark as a first-of-its-kind bourbon.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. All of the intensity of great Armagnac without any oak to influence its purity.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours. Tasting note: Polished brass gold. Aromas of lamington cake and cherry ripe interchange with peppermint and drying oak as damp cedar wood enters. Lots of American oak input in the mouth: anise infused honey, cocoa and cherry ripe. A splash of minty-rye to finish. Rounds off finely tannic/peppery with hints of Turkish Delight and caramel fudge in the aftertaste. Youthful, but surprises with its complexity. Solid value if you're looking for a rye-heavy Bourbon. 45% Alc./Vol.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.