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St Huberts, The Stag Shiraz has a youthful and vibrant palate of cherries, warm spice and toasty oak. The finish is refined with velvety tannins and hint of spicy oak. It is bold without being overwhelming, which makes it easier for food matching.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

Our 2014 Cradle Shiraz is ruby red in colour bordering on black. The nose carries hints of dark chocolate and plum, with a suggested waft of rich pudding.nOn the palate, the well balanced combinations of oak introduces a rich, smooth and velvety mouthfeel, with intense sweet grape and fruit flavours underscored by great length and a lush soft finish.nAnother great example of a McLaren Vale Shiraz, this wine drinking beautifully now will also cellar well over next 8 to 12 years.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

The history of the Burge family and their long association with winemaking in the Barossa can be traced back to March 1855, when noted tailor John Burge immigrated from England to the Barossa to farm and plant vineyards. His grandson Percival Burge (Grants grandfather), established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century, combining the finest vineyards with modern winemaking techniques to express the classic Barossa. Grant has crafted this dense, vibrant red Barossa Shiraz to deliver aromas of concentrated plum cherries. The palate is soft, fleshy and full of ripe berry flavours coupled with sweet vanilla oak

The warm soft reds of the historic Bleasdale winery epitomise the popular Langhorne Creek style. This Shiraz has generous berry flavours with a touch of mint, spice and earth.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.