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A warm, dry vintage in 2018 allowed the vines to thrive and has produced a wine dense and dark purple in colour. Expect leafy and tomato bush characters on the palate with generous yet soft tannins in this medium-bodied wine. Aged in French and American oak barrels producing a versatile drop to be enjoyed both now and as it matures.

This full flavoured, vibrant, modern Shiraz from the high altitude Orange region. Rich varietal flavours of shiraz are to the fore, overlaid with regional pepper and earth. A whiff of good French oak completes the picture. A wine to cellar or savour, your choice....

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

Cockfighter's Ghost wines aim to showcase Australia's best wine regions and the wine styles that epitomise the terroir. This McLaren Vale Shiraz shows all the hallmarks of the region with ripe red fruit characters and a smattering of light spice.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Casillero Del Diablo Shiraz is round and mouthfilling with ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavors