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High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

Wow, what a blockbuster full-bodied red! If you're looking for the perfect wine to match with that thick-cut BBQ steak, Hereford Shiraz is your answer. The aroma is full of ripe berries and a hint of chocolate with a velvety palate to follow. This wine could never be accused of being a shrinking violet. Full-blown body and richness is its trademark and would be a crying shame not to enjoy a glass with your friends and family this weekend.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

The warm soft reds of the historic Bleasdale winery epitomise the popular Langhorne Creek style. This Shiraz has generous berry flavours with a touch of mint, spice and earth.

Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

Shiraz from Orange is quite unique in style compared to most other regions in Australia and is more reminiscent of the Northern Rhone, France. The Idiot Shiraz is a young wine that has a lovely colour deep red with some purple hues. The aroma is spicy, lifted and intense. There is an appealing liquorice character to the intense fruit aromas. Bright full fruit flavours in a medium-bodied package; classic cool area shiraz some spice integrated with red fruits; lovely soft tannins and finish.

Bunnamagoo Estate Cabernet Sauvignon was crafted from grapes grown on our Eurunderee vineyard near Mudgee, NSW. With attractive and ripe red fruit characters, the aroma displays subtle leafy hints in a nod to the variety. A synergy of opulent ripe fruits and nimble tannins is in fine balance and of excellent length. Patient cellaring will reward at 10+ years.