St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Medium intensity ruby-red core with a bright crimson hue. Aromas of lifted red cherry and delicious varietal notes of turkish delight and ripe dried fig gained from the Tempranillo. The palate is medium bodied with a bright textural mid-palate possessing a firm grip, reminiscent of the varietal’s spanish roots. The finish is vibrant and bright-fruited with a length of lightly toasted cedar oak notes and savoury dried fruits. Ideal with spicy, rich food. Delightful with a chorizo and prawn paella and saucy tomato seafood dishes. Served lightly chilled in the warmer Spring and Summer months.

An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

At Grant Burge Wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was ink. This is a lush and bold Shiraz with a dash of fortified wine showcasing sweet fruit, depth of shiraz flavour and a huge amount of warmth and generosity.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

K by Krondorf is a fresh and vibrant expression of Barossa Shiraz with bright red & dark berry fruit on the nose & palate, subtle oak and a soft, elegant finish.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Chris Ringland is one of the most admired and talented winemakers on the planet, but these days, he calls the Barossa Valley home, knowing it like the back of his hand. He has sourced top-notch Shiraz from the vineyards in the northwest of the Valley for this richly flavoured, finely balanced wine. Look for blackberries, plum pudding and dark chocolate. More flavour in this half-bottle than in most twice the size.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.