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St Hallett Faith Shiraz

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

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Chris Ringland CR Shiraz

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

Elephant in the Room Premium Barossa Shiraz

Announcing itself with a indelible signature this is Barossa Shiraz that is larger than life. Its bold and full- bodied delivering layers of red and black fruit flavour, hints of oak, spice and a concentrated finish.

Cat Amongst The Pigeons Mid Strength Barossa Shiraz

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Shiraz This wine shows ripe red fruit on the nose with spice and rich berry fruit flavours on the palate. A wine to be enjoyed now.

Cat Amongst The Pigeons Shiraz

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Calix Shiraz

Full‑bodied red wine with medium acidity and solid structure. Black fruit (blackberry and cherry), cocoa or chocolate notes, and a touch of savory cedar, spice. Ripe dark fruit flavours. Firm tannins give structure, and the finish is long and lingering. Long and persistent, with fruit intensity and firm tannins.

Pepperjack Shiraz

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Krondorf No.5 Barossa Shiraz

This No.5 Shiraz is a tribute to the original site of the very first Krondorf winery, which was located at No.5 Lily Farm Road, Krondorf. The Krondorf No.5 Shiraz honours the Krondorf legacy with these fresh and modern wines that exemplify what regional Barossa has to offer. They are a fantastic introduction to a modern take on a classic Barossa fruit-forward style, and delivers the hallmark brightness and freshness of the region. Incredibly good value, trusted and consistent.

Krondorf K by Krondorf Barossa Shiraz

K by Krondorf is a fresh and vibrant expression of Barossa Shiraz with bright red & dark berry fruit on the nose & palate, subtle oak and a soft, elegant finish.

Grant Burge Barossa Ink Peppery Shiraz

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Our Peppery Ink Shiraz is a twist on our classic Barossa Shiraz. A full bodied wine with dark fruit notes and velvety fine tannin layered with peppery flavour for extra kick. Bold and generous, with flavour depth and colour as dark as ink complimented by punchy pepper. Peppery Ink.

Château Tanunda Matthews Road Shiraz

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!