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The late, great Peter Lehmann was indeed a Pastor’s Son, a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. With a l-o-n-g list of Gold-medal vintages, there’s great hope for this just-released 2022 vintage. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.Juicy fruit palate with juicy black fruits. The palate is moderately weighted and balanced with fruit sweetness with a perfectly matched soft structure that finishes clean and fresh.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Cabernet Sauvingon. This wine displays dark berry fruits on the nose with rich spice and berry fruit flavours on the palate. This wine is perfect to enjoy now.

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

Pirathon Blue Barossa Valley Shiraz The fruit for the Pirathon Blue Shiraz is sourced from low-yielding vineyards of traditional family growers in the north-western Barossa districts of Greenock, Moppa, Belvidere, Koonunga and Ebenezer. Each vineyard is harvested separately when the fruit is readythis can take up to two months. After picking, each parcel of fruit is crushed separately into open-top fermenters. During fermentation, hand pump-overs gently extracted colour and flavour from the grapes. The juice is fermented on skins for a week or more and pumped over by hand. After pressing, new and seasoned French and American oak hogsheads are filled and the wine is allowed to mature approximately two years. After this time the wine is blended and bottled without fining. Shop Pirathon

On the nose, black raspberry fruits with hints of smoky tobacco. The palate follows with densely packed, plush red fruits with lashings of all spice and white pepper. Tannins are soft and sleek. Lively, raspberry, spicy. Picked between 13.5 14.5 Baume. 7-day ferment on skins, then gently pressed. Malolactic fermentation in stainless steel. Storage in oak for 6 months combination of 1 to 3-year-old French and American oak then, blended and bottle. Shiraz South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Add another South Australian red to your favourites list with this Little Giant Barossa Shiraz. This one has it all including berries, plums and floral aromas and a complex savoury palate that will be a winner with Shiraz fans.

K by Krondorf is a fresh and vibrant expression of Barossa Shiraz with bright red & dark berry fruit on the nose & palate, subtle oak and a soft, elegant finish.