Robert Stein Farm Series Riesling
Vinden The Headcase Blanc
Gilbert Pinot Gris
A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!
Printhie Topography Chardonnay
The Swift family have lived on the Printhie property since 1978 and first planted vines in 1996 in the cool climate region of Orange. The fruit for Topography Chardonnay comes off a single vineyard (Bantry Grove) that sits at an altitude of almost 1000 metres. Modern Australian Chardonnay with the dark citrus fruit to the fore, complex but integrated French oak lurking in the background with hints of matchstick flint as well. Fresh acidity. Gentle tannins carry the flavour further along the palate with great persistence. Chardonnay is the standout white wine variety in the Orange Region with a distinctive regional style. High elevation vineyards accentuate this style. A gentle hand with high quality French oak adds depth and complexity. Finely structure with fresh acidity and precise dark citrus flavours rather than the big tropical, buttery style.
Slow Wine Co Riesling
Slow Wine Riesling offers blossoms, lime, honeysuckle. Fine boned, crisp clean mineral finish. Available a select regional stores.
Gilbert Wines Rosé
This beautiful salmon pink coloured Rose is a unique bend of Sangiovese, Merlot, Zinfandel, Petit Verdot & Cabernet Sauvignon, all from the Mudgee wine region. It has flavours of Ruby Grapefruit, Pink Peppercorn and Strawberry Leaf with a palate that is textural and delicate.
Carillion The Crystals Chardonnay
Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.
Robert Stein Third Generation Chardonnay
The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.
Vinifera Organically Grown Chardonnay
A full-bodied Chardonnay with white peach and citrus notes complemented by hints of almond characters on the palate. Wild permentation and matured on lees, this wine displays a textural component that compliments the subtle oak influence.