Full of deliciously fruity aromas including blackcurrants and forest fruits.This Cru Bourgeois is known for its charming, elegant character. The palate is pleasingly well-structured, and flavours include cooked fruit and strawberry compote. Very well balanced: powerful yet highly elegant. One of 2013s success stories.

Earthworks celebrates the toil and persistence of the founding generation of winemakers and viticulturists from the Barossa. The new Succession range, observes the importance of lineage, custodianship and community. The wine reveals deep garnet and ruby hues on the eye. A nose of coffee grounds, cocoa powder, sage bush and brambled blueberry gives way to violets, smoked white spice, roasted coconut and cedar wood. On the palate the wine has fruit sweetness wrapped around lengthy, chalky tannins and touches of moreish olive tapenade to finish.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

Stylish as ever, Château Latour Camblanes 2012 is ruby red in colour; pleasing aromas of juicy fruits develop on the nose alongside fine hints of baking spices. The palate has a lovely velvety feel, with delightful flavours of freshly-picked red berries and notes of cocoa and cardamom. An elegant tannic structure gives finesse and a well-balanced, flavourful finish. A fabulous red for cellaring.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Sourced from the South Australian regions of Barossa, McLaren Vale and Coonawarra. The wine is full of sweet, spicy dark fruit, rounded out by the quality oak from barrels usually used for Bins 128, 138 and 389. A well-structured, medium bodied wine with a medium finish. Sweet coconutty oak, ripe fruit and an upfront nose of bright red cherry gives this age-worthy red its unique style.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

One of our most popular customers picks here at first Choice. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. The wine is a blend of 50% cabernet with 37% shiraz and 13% merlot delivering vibrant colour then true cabernet blackberry and cassis aromas and dominant flavour as well, while the rest of the varietal makeup adds a sweeter fruit-cored palate, full with bright red energy and comforting, easy drinking textures. Enjoy with Beef, mushroom and red wine pie.

Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Lifted aromas of blackberry and blueberry accompanied by vibrant dark berry fruits on the palate . The finish is long and with fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

A smooth and elegant Bordeaux blend of cabernet sauvignon and merlot grape varieties. With a rich and complex palate of dark fruits, leather and cigar box flavours, its the perfect accompaniment to roasted duck breast. Add this magnificent French red to your Sunday lunch for a winning combination. Château Tour Prignac 2015 shows a beautiful dark ruby red colour. Ripe red fruit on the nose with an appealing hint of spice.A smooth, creamy attack leads to a well-structured body built around a silky vein of tannins very elegant indeed. The finish is pleasing and full of promise.