With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families. Today, the estate is family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009.

Crisp, classic Cabernet aromas of blackcurrant and tobacco lifted with hints of dark cherry and rosemary. A pleasing, measured mid-weight appeal and a freshness that really brings this wine to life. On the palate the primary dark berry and cassis notes are joined by notions of forest floor occasional hints of black pepper then a savoury yet sapid blackcurrant finish. Despite this wines immediate appeal there is also some gentle tannic grip that will ensure it drinks well for a number of years to come.

Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.

The grand vin 2017 Chateau Cos D'Estournel comprises 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It is a lively and expressive vintage. It is full bodied, tannin-abundant, yet tight and reserved on the palate. It will age very well.

"Petit Cantenac is part of the 6 hectare Clos Cantenac estate located in the heart of the Saint-Émilion appellation and produces rich, round and supple wines. 2021 is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Charming aromas of bright, ripe redcurrant and red cherry fruit. Vibrant and juicy on he mid-palate with ripe, silky tannins that wrap around a more serious core of crunchy blackcurrant and black cherry with subtle, integrated oak spice. "

This Classified Third Growth in 1855 is the first label of Chateau Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or more for the most exceptional vintages. Earth, truffle, tobacco leaf, cassis and notes of bitter chocolate on the nose. Smooth textured, refined, charming wine finishes with chocolate covered cassis sensations.

From an estate reputed for its ability to produce exceptional white and red wines, this red offering from 2010 is 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The Graves producer has the ''ace in the hole'' of noted winemaker-consultant Stephane Derenencourt who has been increasing the quality of the wines through his tenure. The wines have enjoyed a twenty year ascension in the ranks of Bordeaux lovers, noted for their more modest alcohol, medium-bodied nature and freshness of fruit character. Though set to the lighter spectrum, elegance is the calling card in 2010.

From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.

The largest estate in St Emillion, Laroque has been in the Beaumartin family since 1935, but has been completely revitalised and garnered a cult following in the last decade. The vineyards were originally put down in the 18th Century, with the current vines planted in the 1960s. David Suire has taken in the mantle of winemaker with aplomb - his most recent releases being consistently excellent. The property also produces fruit for wines sold as Chateau Peymouton and the estates second wine Les Tours de Laroque.