Originated from the same plots and made with the same winemaking techniques as the first label, La Parde Haut-Bailly is subject to the same draconian selection controls. Over time, it has developed its own personality, displaying a pleasant silky texture on the palate and achieving a style of elegance and refinement . Although its softness and forward aroma mean it can be drunk sooner than Chateau Haut-Bailly, it also has good aging potential.

In 1862 Victor Beylot created the "Château Couperie" in Saint-Émilion. Purchased in 1955 by the aircraft manufacturer Marcel Dassault as a "communication tool" and a subsidiary of the Dassault Group, close to the Dassault sites in Mérignac and Martignas-sur-jalle, he renamed the Château after him. In 1969 Château Dassault obtained the Saint-Emilion Grand Cru Classé classification.

The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.

Château Figeac is a wine estate that had a very long history. It was once part of the Cheval Blanc estate, whichs soils was well known to be two-thirds of gravel, allowing Cab Sauv, Cab Franc and Merlot to grow flourishingly in the area. The 2010 Figeac, had a beautiful complexity to enjoy now or the longevity to cellar for those who prefers. Wine will benefit from decanting.

The largest estate in St Emillion, Laroque has been in the Beaumartin family since 1935, but has been completely revitalised and garnered a cult following in the last decade. The vineyards were originally put down in the 18th Century, with the current vines planted in the 1960s. David Suire has taken in the mantle of winemaker with aplomb - his most recent releases being consistently excellent. The property also produces fruit for wines sold as Chateau Peymouton and the estates second wine Les Tours de Laroque.

Chateau Grand Meynau Bordeaux presents a dark deep ruby red. Intense, ripe fruits such as plum, raspberry and black cherry expose a lovely complexity when the hint of creamy spice surfaces. The palate delivers a harmonious mix of berries and gentle tannins.