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Founded in 1921 by the legendary Maurice O’Shea, whose contribution to Australian wine cannot be understated. Widely recognised for setting the standard for modern Australian winemaking, his ‘fanatical perfectionism’ saw him create Mount Pleasant’s signature style of elegance, balance and exceptional longevity. For 100 years, Mount Pleasant has produced iconic, elegant and expressive wines championing the fruit and individual character of our four vineyard sites. The rare ancestral vines include some of the oldest clone plantings in the country. This makes the Old Hill vineyard, while best known for Shiraz, the oldest Pinot Noir vineyard in Australia.

The Mount Pleasant 1880 Old Hill Vineyard Shiraz 2023 is a true testament to the iconic terroir of Hunter Valley. Its deep ruby hue glistens in the glass, inviting you to take a sip. On the nose, aromas of blackberry, plum, and dark chocolate dance with hints of spice and earthy notes. The palate is rich and full-bodied, with a velvety texture and layers of flavors. Ripe blackcurrant, juicy black cherry, and a touch of vanilla are beautifully balanced by subtle tannins and a long, lingering finish. This Shiraz, crafted by the esteemed Mount Pleasant winery, showcases the unique character and quality of the New South Wales region. It is a wine that will only continue to evolve and improve with time, making it a true collector's treasure. Enjoy now or cellar for years to come.

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.

Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a nutty finish. Will age for what seems like an age.

With an average vine age of 66 years, Vat 9 2016 is a blend of the 1892 8 Acres block, 1968 Contour block, and 1968 Weinkellar east block. All these blocks are dry grown and feature similar soil types, red volcanic clay over limestone, which is ideal for super premium Hunter Valley Shiraz