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Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Spatlese wines are very reticent in youth, blossoming between two and four years of age to display vibrant green apple, and white stone-fruit notes supported by a backbone of racy acidity.

Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a nutty finish. Will age for what seems like an age.

A perfection of palate and sweetness with excellent acidity are woven through strongly on the palate with citrus characters of lime and lemon and a crisp balanced finish.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Mount Pleasant 1921 Vines Old Paddock Vineyard Shiraz, Hunter Valley The Mount Pleasant Block series calls on the hallowed vines planted by Maurice OSheathe Old Paddock (1921) and Rosehill (1946). The series also showcases limited quantities of wine from vines familiar to those who visit the winery, the Old Hill. Planted 1880, the vines provided fruit to OShea as hewed his reputation from and into the bedrock of the Australian wine story. Maurice O'Shea planted the Old Paddock vineyard when he took ownership of Mount Pleasant in 1921. These original 100-years-old vines produce exquisite fruit for the single-vineyard 1921 Vines Old Paddock Shiraz.

Handpicked in three passes through the vineyard, only selecting the perfect bunches on each run. The fruit was destemmed to small open fermenters for a brief cold soaking period where intense colour was gained immediately. Fermented at 18-25 ?C for approximately 9 days. Gently pressed to large format French oak barrels (~20% new) for almost 12 months maturation, before blending and bottling. Deep purple. Intense dark fruits coupled with lovely spice and red berries. Structural with powerful fruit, a long intense palate with seamless tannin.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.