Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.

Yannick Amirault inherited five hectares from his father in 1982 and has since transformed the domaine to one reputable of Bourgueil. The fruit for this Cabernet Franc is sourced from the La Coudraye vineyard situated within the appellation of the famous Loire Valley. The wine has typically great depth, freshness and powerful fruit characteristics. Will reward will medium to long term cellaring.

A crunchy, flawlessly balanced rosé, laden with preserved citrus rind, redcurrant, and rose petal perfume and flavours. There's a pulpy, generous texture with racy, peppery, herby freshness from whoa to go. It finishes dry and super refreshing.

In the 1930s, Marcel Ott was attracted to a very old property near the coastline and the intense blue of the Mediterranean. Overlooking the sea, Clos Mireille is in Londe les Maures close to Brégançon.

Alain Pascal is the man mountain behind the Domaine du Gros'Noré - a man big is stature, and big in character. These traits are refelcted in his terroir specific wines of the Bandol sub-region in Provence; muscular and complex, yet soft, supple and thoroughly engaging. The Rosé is crisp and dry with that trademark texture and length of palate the domaine is famous for.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

Marc Brédif is one of the of the Loire Valleys greatest names. Chinon, across the river from Bourgueil, is the regions other main Cabernet Franc appellation. This wine sees no oak and is ready to drink, with rhubarb and black cherry freshness On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish. Marc Brédif

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.