From the world-famous Chateau de Beaucastel, this medium-bodied, Southern Rhone red is packed with juicy red berry fruits and savoury complexity. Finishing dry, it's a winner with grilled meats.

BY.OTT is a refined and elegant wine for any Rosé enthusiast. The blends originate from select vineyards in Côtes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness, with added finesse and complexity.

The name Batailley boasts a long and proud history. The vineyard sits on a plateau to the west of Mouton Rothschild and is planted in the classic Pauillac wine appellation proportions with Cabernet Sauvignon the dominant varietal. The name is said to derive from a

The pride of Macedonia, originating from the Tikves wine region. A delightful semi-dry red wine made from the indigenous grape variety Vranec. The wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste. The grape is known for its rich flavour and intense aromas.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.

Chateau Beychevelle is a 4th Growth producer known for wines of intensity, depth and brooding nature. The 2010 continues this line but with a suppleness born of the vintage. The estate is set in the very south of the St-Julien appellation and can be some of the more powerful, concentrated wines of the region. Wines spend around 18 months in about 50% new oak for distinction and character. Though having historical ties to aristocracy of France, the current owners of this fine estate are Grands Mill?simesde France. Expect youthful drinking in the next five years and cellar up to 20.

Chateau Cheval Blanc is without doubt, the finest estate in St Emillion, and regarded as one of the greatest Bordeaux wines of modern times. Set next to Pomerol, the estate is set on a unique soil profile that meshes clay, sand and gravel over a bed of rock. Winegrower Pierre Lurton is regarded as one of the most highly skilled in Frane, and the wines are highly collectable and of extreme quality. The 2010 harvest is 54% Cabernet Franc and 46% Merlot, and regarded as one of the greatest releases of all time - a classic that will cellar for half a century, and duly showcase the complexity, luxury and textural experience possible from such a very fine wine.