Clos Cantenac is a small but seductive 6 hectares property made up of four main parcels of vines carefully planted on an exceptional terroir of deep gravels, sand and clay over broken limestone situated close to the prehistoric Megalith de Pierrefitte.

“Faustine” Côtes de Provence La Londe Red,a red wine from the exceptional La Londe sub-appellation, Faustine receives the greatest care at vinification, with "red grape barrel fermentation". The wine is aged for 18 months. Intense Dark Red Garnet. Blood Orange, pine and Eucalyptus. An exceptional wine with a great aromatic power and a endless depth. To drink now, with a maturateredmeat. A remarkable wine to drink between 16 and 19°.

The top-of-the-tree release, the Cru Classe Cotes de Provence is still the benchmark for Rose across the World. Pungent and highly nuanced, it features pale peach and star jasmine aromas. Full-bodied and velvety on the palate and finishes long with hints of Kumquat fruit.

Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

Complex aromas of red and black fruit, graphite and black truffle with faint marine influence as it unfolds in a glass. Medium-bodied on the palate with brambly note underneath the core of blueberry, acai and boysenberry fruit. Firm tannin with impressive backbone and loads of licorice, bay, tobacco and black tea flavours fill in through the finish.

Clos Cantenac's Petit Cantenac, a wine from the Saint-Émilion appellation in Bordeaux. Nestled in the heart of this region, Clos Cantenac is known for its commitment to sustainable and organic winemaking practices. Petit Cantenac is a blend predominantly composed of merlot, the hallmark grape of Saint-Émilion, enriched with the nuances of cabernet franc. The vineyards are diligently managed, allowing the vines to flourish in the region's unique terroir characterised by a mix of limestone, clay, and gravel soils. This blend yields wines that embody the essence of Saint-Émilion, boasting a delightful complexity and depth. Petit Cantenac captivates with its elegant structure, offering an array of flavours ranging from ripe red and black fruits to subtle hints of floral and spice notes. Every bottle of Petit Cantenac encapsulates the passion, artistry, and respect for the land that defines Clos Cantenac, inviting wine enthusiasts to savour the legacy and experience the quintessence of Saint-Émilion.

Chateau Lafite Rothschild’s celebrated second wine, Carruades de Lafite is named from plots acquired in 1845 just next to the vines on the Château hilltop and the final blend contains both declassified first growth fruit as well as a higher percentage of Merlot than the first wine, anywhere from 30-50 percent depending on the vintage. As a result, you get the elegance and persistence of Lafite but also a suppleness making it approachable when young but always with enough structure to warrant at least a decade of cellaring.