Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Dedicated solely to perfecting the variety, Black Grape Society have come mightily close to Pinot perfection with this Cromwell Basin sourced beauty. Deep and rich in flavour and colour, the juicy plum, cherry and blackberry palate make way for a ripe savoury finish.

Elegantly concentrated flavours of vibrant dark berry and black cherry fruit showing succulence and rich intensity. The palate is guided by very fine-grained, chalky tannins, with soft acidity providing drive & liveliness. A silken seduction framed & balanced with fine tannins providing the most elegant structure.

Bright ruby in colour, Louis Latour Bourgogne Pinot Noir displays notes of cassis, liquorice and raspberries on the nose. The mouth is round with cherry aromas and mellow tannins. Enjoy this wine with grilled meats and mature cheese.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot lovers shouldn't waste any time in adding some William Downie to their cellars. The Gippsland Pinot Noir is wonderfully balanced with blackcurrant, blackberry and hints of clove and nutmeg. Beautifully dense and concentrated on the palate, lifted violets and florals shine through along with the inextricably long finish.

Bin 23 Pinot Noir is shaped by Tasmania’s cool-climate conditions, offering lifted aromatics and fine structure. Wild raspberry, caperberry and floral spice give way to savoury notes of bresaola and juniper, wrapped in graphite tannins. Light-bodied yet complex, it’s a contemporary expression of Pinot Noir in the Penfolds Collection.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.