This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Dedicated solely to perfecting the variety, Black Grape Society have come mightily close to Pinot perfection with this Cromwell Basin sourced beauty. Deep and rich in flavour and colour, the juicy plum, cherry and blackberry palate make way for a ripe savoury finish.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

The fragrant nose offers a broad array of autumnal notes --- woodsy spice, leaf litter and earth, alongside bright wild berries and a subtle cured meatiness. The core of the wine carries a juicy and sappy mid-weight texture that is firmly supported with a dusting of finely integrated tannin. Black cherry and raspberry flavours lead into a long and intense finish.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

For years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning. The estate-grown fruit from the Tamar was treated to a "proper" carbonic maceration - 100% whole bunches sealed up for three weeks (ala classic Beaujolais Nouveau) to get that electric, aromatic lift. To balance that out, he sourced some fruit from the Bremley vineyard down south in the Coal River Valley, handling it more like a Pinot Noir to lock in a little more structure. The result is a total livewire. It captures the warmth of a near-perfect season, blending that signature carbonic crunch with joyful, delightful fruit. It is bright, juicy, and bursting with energy. This is a great new addition to the Havilah label and a serious win for Tassie Gamay lovers.