The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.

Jamieson's Run Grazier Chardonnay shows lifted aromas of stone-fruit, green apple and citrus interwoven with subtle, oak. This wine has a generous fruit-driven palate with refreshing acidity at an exceptional price!

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

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Farm Hand Chardonnay is a well-balanced white wine with aromas of citrus, sweet nectarine and underlying creamy notes. An elegant flavour combination predominantly comprising of stone fruits and citrus gives way to a crisp finish which provides a well-rounded mouthfeel.

A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.