Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. .Nose: Intense aromas of fresh fruits, predominantly strawberry and raspberry. Eye: Slightly rosy hue, beautiful pearl finish, with fine bubbles. Palate: Notes of red fruit and subtle spicy aromas.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now

Aged for extended time on its yeast lees, it has complex fruit and with ageing is still fresh with strawberries, cherries and Granny Smith apples. Combined with nutty marzipan brioche and beautifully complex creamy mousse, this is a stunning Sparkling white wine by Croser. Limited Stock | Available in selected stores only.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.