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Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.

A wild vermouth from the wild man himself. Anton made a vermouth due his love of Manhanttan's. Made from Pinot Noir with love.

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.

Bright, fresh, end effortlessly elegant, this Méthode Traditionelle Blanc de Blancs is a pure expression of our Chardonnay fruit. Crafted in the traditional method and spending 14 months on lees, it showcases a fine, persistent bead that carries vibrant aromas of candied lemon and zesty sherbet. The palate is silky yet energetic, with a beautifully balanced acidity that lifts the citrus driven profile. A touch of lemon curd lingers on the finish, adding a delicate touch of richness that perfectly compliments the wine's crisp, youthful vibrancy.

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera. Adelaide Hills pinot noir bursting with bright red fruits of raspberry and strawberry with a trace of truffle-like character nuanced into the nose. The medium-bodied palate is balanced and integrated with a fine thread of tannin and fine-grained oak in support. Has a firm feel through the middle but the warm flesh of pinot snuggles up closely.

This 100% Pinot Noir wine has aromas of fresh strawberry and maraschino cherries. Intense flavours of cherry and strawberries. The palate is round and beautifully balanced.