Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

From only the best vintages, certain parcels of fruit with exceptional character are released separately under this label. Fruit for this wine comes entirely from our ‘Abbey’ estate vineyard at the Parker Cellar Door, specifically the ‘95 Block’. The 95 Block sub-section of our vineyard is located west of the cellars and is planted with Reynell selection Cabernet Sauvignon. Harvested on the 17th of April, the fruit was then fermented in a 9T closed static fermenter for 10 days before undergoi

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They

A celebration of one of Abbey Estate’s finest blocks; the Cabernet fruit for this wine was first planted in 1995, our team fell in love with the quality of the grapes ten years ago and so crafted the first Block 95. We’ve been making it ever since. Dark red with purple hues. Aromas of blackberry, blackcurrant, bramble, and dried herbs. Palate of persistent black fruit with subtle leaf and herbal undertones. Serious character with notable length and structure.

The V&A Lane wines from Wynns pay tribute to the wonderful and unique vineyards that are located around V&A Lane in central Coonawarra. This is a wonderful release from Wynns' iconic winemaker, Sue Hodder. A burst of spicy dark fruit hits the nose with ripe cherries, plums and black fruits on the palate. The richness of the fruit is held in check by fine tannins and deft use of good oak. A brilliant wine for right now or many years in the cellar.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

The Author pays homage to pioneering vigneron John Riddoch (1827 - 1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established the Coonawarra fruit colony in 1890 and is synonymous with the region's story. The Author represents the finest expression of the vintage. Dark red in colour with a vibrant crimson hue, the wine shows ripe red berry fruit and plum flavours with hints of spice. Matured in new and seasoned French oak hogsheads, the seamlessly integrated oak intertwines with a core of intense dark fruit. Plush, velvety tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Shiraz and will drink well now but will reward patient cellaring for 10 to 15 years.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

A few years on, this carefully crafted wine has developed added nuance while retaining its food-friendly charm. The early-picked red fruit characters have softened into gentle dried cherry and cranberry notes, with subtle earthy undertones emerging. The naturally lower alcohol keeps the palate fresh, while the wild ferment complexity and maturation in large oak now show as integrated spice and savoury depth. A beautifully aged, elegant wine that continues to shine at the table.