Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

Seppeltsfield Northing Shiraz, Barossa 2019 The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. The fruit for the Northing comes from a single vineyard in the Marananga parish. A contemporary expression grown from red brown earth and ironstone, it is a full-bodied powerhouse filled with herbs, dark cacao and sensuous dark cherry. Grippy and chewy on the palate, time will see good things.

Concentrated flavours of ripe forest fruits and rich dark chocolate flood the palate, supported by powerful tannins that will see this wine stand up beautifully as it ages. The influence of oak is elegant; integrated seamlessly to add layers of complexity on the palate. St Hugo is a fine wine unlike any other. It is crafted with the same care, passion and skill as many other fine wines. But it has one element that is unique. Only St Hugo wine is created to honour the love between a father and a son. The St Hugo home is open in the heart of the Barossa Valley, where Hugo Gramp was born in 1895. Here you can enjoy these outstanding collections of wines and dine in the stunning award winning restaurant. Since the first vintage of 1980, every bottle of St Hugo is crafted without compromise. It is a promise of excellence and an homage to love.

Dense black as night heart with a deep dark red black hue. Wafting from the glass are potent scents of ripe blackcurrant, liquorice and cigar box trailed by some black olive, earth and spicy dried herb notes. Medium bodied the palate is filled with rich blackcurrant fruit which overlays a back drop of liquorice, cigar box, black olive and spicy dried herb characters. Providing ample structure are sturdily built fine grained tannins. The long generously fruited conclusion complexed by notions of cigar box and spicy dried herbs. Cellar 6-8 years. Alc. 14%

Nebu is the latest addition to the Icon range of super-premium reds from Grant Burge Wines, sitting alongside the highly awarded Meshach Shiraz and Shadrach Cabernet Sauvignon. Plum, blackberries and chocolate aromas complement a palate filled with red berry fruit, warm spice and sweet vanilla flavours influenced by high quality French oak. Fine tannins give structure completing a mouth-filling textural wine that drinks brilliantly as a young wine but will continue to develop with careful cellaring for the next 10 years.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.