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The Barons of Barossa include many well-known and award-winning winemakers from wineries including Henschke, Elderton Wines, Kalleske, Glaetzer Wines, Kaesler Wines and Yalumba, to name only a few. The outstanding 2016 Barossa vintage, with its long, dry and warm summer days, has produced a wine that is full of rich dark fruit and chocolate flavours with finely balanced French oak complexity. This wine is drinking beautifully now or would reward cellaring for many years.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Massena The Moonlight Run is a blend of 47% Mataro, 38% Grenache, 12% Shiraz and 3% Cinsault. Opaque black dark red colour with a crimson purple hue. Aromas of ripe black raspberries and maraschino cherries waft from the glass followed by some liquorice.

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.

Lifted leafy Cabernet fruit characters on the nose with interesting notes of cassis and plums. The palate is very rich and firm but very well structured . Harmonious tight acidity is balanced with volume of fruit in the middle and firm dry astringency at the end . The wine has hallmarks of treatment with good French oak and maturation to produce a supple wine with good ageing potential. The finish is long and generous, leaving spicy dark chocolate flavours lingering on the palate.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

Hemera Estate Right Bank is a beautiful blend of 16% Cabernet Sauvignon and 39% Merlot grapes with 45% Cabernet Franc grapes. It shows a bright ruby red colour with a violet haze. A swirl of the glass reveals pleasing scents of mulberry, spice, choc-mint, brown spice, plum and delicate earth. The palate is supple and medium-bodied, filled with flavours of dark mint chocolate, cedar spice and red fruits, supported by fine tannins. These magnificent flavours and fragrances combine to end the wine in a clear, elegant and lengthy finish marked by oak dusted berry notes. This delicious red blend has the potential to be cellared for 6 to 8 years from vintage. Pair it with pepper steak, grilled fish and goat cheese to unveil its real fruit potential.