Abbey Vale Chenin Blanc
The nose is a riot of citrus, white florals and stone fruits. Medium bodied and displaying hallmark varietal freshness from the lovely natural acidity, this wine has a juicy, mouth-watering texture. Flavours of ripe citrus, nectarine and honey dew are held in check by a finish that is effortlessly long and dry. The Abbey Vale Vineyard, planted in 1985, is truly one of the jewels in the Margaret River region. This family-owned Estate, with its iconic vineyard and cellar door, has been entrusted to a new generation of wine professionals resulting in uncompromising quality.
19 Crimes Cali Gold Modern Sparkling Non-Vintage
19 Crimes is defiant by nature, bold in character and always uncompromising. This spirit lives on today through innovators and culture creators, like Cali’s own Snoop Dogg. A leader in contemporary pop culture, Snoop embodies the timeless values of the 19 Crimes rogues who came before him. 19 Crimes collab with Snoop Dogg is as good as Gold. Delicious Sparkling glistening with gold bubbles, Cali Gold will be the talk of any social gathering or night out.
Roches Neuves Saumur Blanc Clos de L'Echelier
Roches Neuves Saumur Blanc Clos Romans
Paul Blanck Pinot Blanc
Blanck may be a new name for CellarHand but thats certainly not the case in Alsace. Its getting on for 200 years since the family established a wine business in Kientzheim. For the past 30 years, cousins Frédéric and Philippe Blanck have been in control, placing a sharp focus on the vines and the soil they grow in. Expressions of lemon, blossom, peach and apricot pips with a quench grapefruit zest. Zippy and zesty, The Paul Blanck Pinot Blanc is fresh and well balanced.
Coriole Chenin Blanc
This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.
Mmad Vineyard Chenin Blanc
Clos Saouma Arioso Blanc
Clos Saouma Arioso Blanc, Châteauneuf-du-Pape This is sourced entirely from the Lieu-dit of Pierredon and 100% Grenache Blanc. Its vinified the same way as the Magis see above however the élevage is just one single 500 litre demi-mud for 36 months on full lees, no racking/sulphur for the full period.