This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

A cracking aromatic white blend that bursts with citrus, green herbs, with slight honeyed notes. The palate is bright but with time spent on lees it has built some weight and texture without compromising flavour. A vibrant fruit palate is balanced by a well judged line of acidity. This is a very satisfying and fuller flavoured fresh white wine, perfect with light seafood dishes or even roast pork belly with creamy mash.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Lifted Aromas of honeysuckle, pear and quince. The palate is lively and textural with pear juice and ginger flavour’s and a crisp acid finish.

Made with 100% Chenin blanc, this is a dry expression of sparkling Vouvray. The nose is very typical of the Chenin Blanc grape with delicate notes of apricot, honey and quince with soft fruit flavours and minerality on the finish.

We all recognise that this most Northern Cru bears a name which is gentle to the ear and to the heart. It is the wine of poets and lovers. If it did not exist, life would be a little less charming. The village of Saint Amour gives its name to this wine. Produced from a 47 year old gamay vineyard, this wine impresses with wonderful complexity and supple, rich and smooth flavours.

Planted on east facing slopes for optimal exposure to morning sunlight and Granitic soils resulting in highly concentrated fruit with excellent natural acidity. The concentration of thie wine is lifted by the mouth-watering acidity bringing balance and long length. Flavours of Green apple, apricot, peach, hints of honey and floral aromas characterise a fresh nose.