Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

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Aromas of ripe red apple and tropical fruits jump out of the glass of Amberley Chimney Brush Chenin Blanc. Lovely Pineapple and lychee flavours fill the palate. Can be enjoyed as an aperitif or with spicy Asian dishes.

Corymbia is the deep-rooted, far-sighted vision of husband-and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australias Swan Valley, where Robs pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard. Organically dry-grown fruit from vines planted more than 25 years ago on the Houghton loam soils of what was an old currant vineyard. The grapes were harvested by hand on 31st January 2018, 5th February 2018 and 6th February 2018, and then whole bunch-pressed prior to natural fermentation. A portion was matured in seasoned French oak barriques for four months prior to blending and bottling. The wine shows distinctive characters of beeswax, beurre bosc pear and oyster shell with a long, vibrant, saline finish.