From a winery that spans back 330 years, this range has been created specifically to be enjoyed with food. On the palate there are flavours of green apples and melon unfolding into layers of citrus and minerality. This wine is crisp and clean and will better suit fresh salads and grilled seafood while it's young.

Jo Perry might well be the hardest working young winemaker in Australia. Since first doing vintage work at Cape Mentelle as a teenager, study at Charles Sturt University was followed by 7 vintages in Spain managing two wineries, 15+ vintages in France, New Zealand and the US not to mention the last 14 vintages in Margaret River. Yokels mascot it the beloved Western Swamp Tortoise whom is native to Swan River. They are also the most critically endangered reptile in Australia. With every bottle sold a portion of sales is donated to help the restoration of land, the breeding program at the Perth Zoo & recently have helped with relocation.