Clos Saouma Arioso Blanc, Châteauneuf-du-Pape This is sourced entirely from the Lieu-dit of Pierredon and 100% Grenache Blanc. Its vinified the same way as the Magis see above however the élevage is just one single 500 litre demi-mud for 36 months on full lees, no racking/sulphur for the full period.

Corymbia is the deep-rooted, far-sighted vision of husband-and wife-team, Rob and Genevieve Mann. The Mann name is synonymous with Western Australias Swan Valley, where Robs pioneering grandfather Jack worked a remarkable 51 consecutive vintages for Houghton. Rob was just a boy when he joined his father - former Australian test cricketer Tony - in planting the vines on what is now the dry-grown, organically farmed Corymbia vineyard. Organically dry-grown fruit from vines planted more than 25 years ago on the Houghton loam soils of what was an old currant vineyard. The grapes were harvested by hand on 31st January 2018, 5th February 2018 and 6th February 2018, and then whole bunch-pressed prior to natural fermentation. A portion was matured in seasoned French oak barriques for four months prior to blending and bottling. The wine shows distinctive characters of beeswax, beurre bosc pear and oyster shell with a long, vibrant, saline finish.