From a winery that spans back 330 years, this range has been created specifically to be enjoyed with food. On the palate there are flavours of green apples and melon unfolding into layers of citrus and minerality. This wine is crisp and clean and will better suit fresh salads and grilled seafood while it's young.

19 Crimes is defiant by nature, bold in character and always uncompromising. This spirit lives on today through innovators and culture creators, like Cali’s own Snoop Dogg. A leader in contemporary pop culture, Snoop embodies the timeless values of the 19 Crimes rogues who came before him. 19 Crimes collab with Snoop Dogg is as good as Gold. Delicious Sparkling glistening with gold bubbles, Cali Gold will be the talk of any social gathering or night out.

Hand picked Pinot Blianco fruit by Girlan, grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice is tank fermented, with 10% going through malo to add some flesh to the wines crisp Alpine bones. Lower than average yields have resulted in a racy, pulpy, kaffir-lime, apple, and spice scented wine with lovely, pithy minerality and a zesty bite on the finish.

Crystalline and pure colour with a light green shimmer and silver flashes. The nose is refreshing and precise with green apples, white peaches, fresh moss and spring flowers, such as primrose and daffodil. On the palate it is a well-balanced and pleasant dry wine which is also fresh and pleasingly well-rounded. It is lively and zippy, but still retaining subtlety and elegance. A fine successor to the previous vintage. The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released.