Intense aromas of white pepper, cloves, cardamom pods, ginger, Damson plums with an underlying hum of stalky complexity. A fine acid line, chewy youthful tannins and high-tone oak define the palate supporting flavours of red and black fruits and subtle herbal, charred meats and sous-bois characters. Extremely deep and reverberative flavourful finish that lingers long. This wine is suitable for vegans.

A blend of Cabernet Sauvignon 87%, Sangiovese 13% from the Yarra Valley region in Victoria. A potent and complex on the nose with spicy notes that mingle with aromas of blackcurrant and balsamic nuances. The palate tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.

Fruit for this wine was handpicked from the single vineyard site “The Gate” at the entrance of Long Gully Road Healesville property. These vines are planted on a gentle slope facing a north-west aspect producing favourable growing conditions. Wine is aged in new and seasoned French oak barrels for 12 months.This wine is dark garnet red in colour, with notes of blueberries, mulberries and fresh aniseed. The palate is rich and developed showing flavours of mocha and vanilla. It can be enjoyed now and will cellar for up to 10 years.

Shiraz - Dense nose evoking aromas of cedar, plum, raspberry and roasted meats.The palate is vibrant and ethereal, leading into flavours of plum, blackberry and licorice spice, with refined tannins adding length and density to the wine.

Shiraz - Deep rich cherry red in colour. A robust aroma with very ripe plum/cherry tones and obvious oak leading to a mouth filling palate with long finish. The palate is soft, well balanced with a lingering fruity finish. The wine is ready to drink now or can be cellared for up to 8-10 years.

'Beautifully vibrant Shiraz from the Yarra Valley and very keen on expressing its regional and climatic personality with blue to red fruits rather than the dark to black. Its concentrated in the mouth with garden herb spices of bay and mint giving further depth with a subtle oak spicing for a final flourish.' - 4.5 Stars - Tony Love.