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The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

A beautiful clean and crisp Riesling with distinct varietal and regional character. Pale gold straw. Fragrant green lime and grapefruit with delicate floral notes. Wonderful purity of flavour, fresh lime juice and a bright minerality. Zesty and lively with a long persistent finish.

Heggies in Eden Valley is a winery to watch. Their vineyard is one of the highest-altitude vineyards in Australia and their wines scale dizzying heights, too. This Riesling drinks beautifully now, but itll only get better with age. Fresh, zesty and alluring, it exudes confidence.

This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley Riesling.

The Mountadam Eden Valley Riesling is a wonderfully fragrant, hand-picked Riesling showing aromas of lime and green apple, while the palate exhibits added minerality. This wine has plenty on offer now, but will benefit with futher time in the bottle.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

Pristine and youthfully elegant with green apple, lemon/lime peel and floral nuances, its brilliantly focused and linear offering terrific fruit purity and poise. Superbly structured by vibrant acidity, finishing refined and impressively lingering. At its best: 2024 to 2036.

"Whole bunch-pressed, free-run juice. Has considerable grip and length, lemon, citrus and mineral banded together. Still a baby." 93 points, James Halliday Wine Companion, August 2016.