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Devil's Lair Wines Cabernet Sauvignon

Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.

Peos Four Kings Cabernet Sauvignon

Peos 4 Kings Cabernet from the Manjimup region of Western Australia. Rich palate of dark berry fruits, toasted mocha and sweet spice, guided to a long finish by elegant tannins.

Voyager Estate Coastal Cabernet Sauvignon

An approachable everyday Cabernet – bright, juicy, and youthful with concentrated fruit, fresh tannins and crunchy acidity.

Orchid Majestic Cabernet Sauvignon

The Majestic Cabernet is a fine example of a Great Southern Cabernet Sauvignon. Long and intense palate of mulberry, blackcurrant and blackberry with cedary French oak and elegantly layered tannin.

MYSTERY865 Single Vineyard Margaret River Cabernet Sauvignon

Dark ruby in colour, with bright aromas of blackbcurrant and rosehip on the nose, with a fresh, tart palate of cassis, dark forest fruits and complex dusty tannins.

MYSTERY842 Geographe Shiraz

Vibrant garnet with a purple hue. Aromas of lifted pepper, blue fruits, delicate spice, and a hint of violets. Dense forest fruits, elegant tannins, and a bright raspberry acidity on the finish.