McGuigan The Plan Pinot Noir
This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.
Pepper Tree Merlot
Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>
Jacob's Creek Shiraz Cabernet
Jacob's Creek are rightfully known for producing amazing value for money wines with vibrant fruit with a smooth finish. Their Shiraz is skilfully blended, medium-bodied red wine with ripe plum and berry fruit flavours mellow tannins and subtle oak integration.
Wolf Blass Red Label Shiraz Cabernet
This appealing dry red by Wolf Blass is soft and spicy with mouth filling flavours of ripe berries well matched with light tannins. As part of the Red Label range, this Shiraz Cabernet Sauvignon is an everyday drinking style which delivers real value for money.
Wolf Blass Red Label Cabernet Merlot
Wolf Blass continues to produce brilliant quality wines at unbeatable prices and the Red Label Cabernet Merlot is the perfect example. The wine has bright berry and plum fruit aromas supported by subtle nutty oak. The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes.
Wolf Blass Red Label Shiraz
A medium bodied red wine with flavours of cherry, plum and raspberry and spice, Wolf Blass Red Label offers great value for money. Soft, juicy and so easy to enjoy with a good meal.
St Andrews Shiraz
The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.
St Andrews Dry Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A dry style Sherry perfect for the kitchen or as a pre-dinner starter. An excellent match to your favourite soup.
Harmonise Pinot Noir
This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.
St Andrews Chardonnay
A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.