Yellowglen Non-Vintage Pink
Blush pink, aromas of fresh strawberries with plenty of fizz and fun to boot! Enjoy on your next girls night out or with a loved one.
Zilzie Estate Merlot
Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.
Harmonise Pinot Noir
This Pinot is cherry red in colour, aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish.
Yellowglen Pink 65 Non-Vintage
A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.
St Andrews Chardonnay
A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.
St Andrews Sweet Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.
St Andrews Cream Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.
Yellowglen Yellow 65 Non-Vintage
This chardonnay-dominant bubbly is lighter and sweeter than the other from Yellowglen and shows hazelnut aroma, lemon-citrus flavour, impressive fineness and a clean, sweetish but well-balanced finish. Like its Pink stablemate, this is definitely a party wine.
Hardys VR Shiraz
Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.
Hardys VR Merlot
The Hardy's R&R label provides uncomplicated wines that display true varietal character making them perfect for everyday enjoyment. Enjoy the lively plum and cherry flavours of this Merlot with duck or lamb or share a glass with some cheese.